Book by Linda Collister
Indulge your passion for chocolate with this book of delicious collection of recipes by Linda Collister, the doyenne of baking. Cakes and biscuits are extra special when you add chocolate; try cupcakes with fudge icing or double chocolate macaroons. Take your puddings to another level with very rich chocolate brle. Ice-cream is always a welcome treat. Try pistachio and chocolate or white chocolate at any time of day.
ISBN 13: 9781841729930
64 pages, 35 colour photographs